Favorites Steven Jarrett takes a great amount of pride in every dish on the menu, and each one has been created from his inspiration. Cooking is his passion and meditation. Utilizing seasonal local and organic produce and meats, clean flavors, healthy oils and fresh fish, Steven's food shows a wide range of influence. Mediterranean, Southwestern and Asian ingredients and styles are finished with an inventive flair unique to his cuisine. VIETNAMESE CHILLED GREEN CHILE LOBSTER SPRING ROLLS Vietnamese chilled green chile lobster spring rolls are available almost year round on the changing menu. Accompanied by a soy-infused spicy sprout salad and an explosive passionfruit sweet and sour passionfruit dipping sauce, the spring rolls are Tulips' most requested appetizer. CHOCOLATE MOUSSE TULIP The award-winning airy Grand Marnier infused chocolate mousse "tulip", always beautifully presented and adorned with fresh fruits, berries and flavored sauces, is the epitome of a chocolate lover's dream. ORGANIC CHICKEN LIVER PATÉ A chef's favorite, utilizing organic local livers. This delicate paté is perfectly accompanied by crisp sesame spelt crackers, Belgium endive spears and a delightful grilled onion caper relish. Drizzles of honey mustard and chipotle accent the plate.