| Appetizers |
Entrées
Tulips boasts a sophisticated international wine and beer list.
VIETNAMESE CHILLED GREEN CHILE LOBSTER SPRINGROLLS Passion fruit sauce and sprout salad 16. TORTILLA CRUSTED BUFFALO CHILE RELLENO Mango salsa, chipotle and creme fraiche 15. CORNMEAL DUSTED FRIED OYSTERS Organic mixed baby greens and miso chive aioli 13. ORGANIC CHICKEN LIVER PATE Seeded spelt crackers, grilled onion caper relish and Belgian endive 13. BABY SPINACH SALAD Grilled onion dressing, smoked bacon, pecorino romano cheese and wild rice fritters 12. COCONUT GREEN CURRY SOUP Roasted carrot, edamame and roasted pecan ravioli 11. HOUSE SMOKED KING SALMON Crisp wontons, alfalfa sprouts, and wasabi aioli 8.5 ORGANIC LOCAL GREENS Fresh peach vinaigrette, spiced pecans and jicama 8. BUTTER LETTUCE SALAD Fresh French dressing and creamy artichoke crostini 8. ROASTED VEGETABLE SOUP Avocado and crispy tortilla strips 8. GRILLED BEET AND ARUGULA SALAD Sweetwood's goat cheese and balsamic dressing 7.
Entrées GRILLED BEEF TENDERLOINChipotle mashed potatoes, sauteed broccoli, grilled vegetable ratatouille, red chile tobacco style onion rings and forest mushroon cream 38. GRILLED NEW MEXICO LAMB CHOPS Warm saffron couscous, roasted vegetables and dried cherry port sauce 37. GRILLED NEW ZEALAND ELK TENDERLOIN Asiago risotto, sauteed green beans, roasted carrots, pecans, snow pea shoots and red-chile raspberry sauce 36. GRILLED ATLANTIC SALMON Soba noodles, grilled shitake, baby bok choy, coconut dressing and wasabi sour cream 36. CHILEAN SEA BASS EN CROUTE Artichoke shitake duxelles, grilled asparagus, watercress and red pepper sauce 36. BLACK ANGUS TENDERLOIN Chipotle white cheddar mashed potatoes, sauteed broccoli and caramelized onion glaze 30. PISTACHIO CRUSTED ALASKAN HALIBUT Grilled squash ribbons, oyster mushrooms and red pepper cream 28. GRILLED WILD KING SALMON White bean ravioli, grilled asparagus, tomato basil salsa,and lime beurre blanc 26. MARINATED GRILLED ORGANIC CHICKEN Black-eyed pea corn relish, fresh fettuccine,tomatillo and smoked tomato sauces 25. ROASTED DUCK AND EGGPLANT CREPES Stir-fry vegetables and ancho plum sauce 24. LOCAL CHARD FILLED WITH HERBED QUINOA AND FETA CHEESE Sweet red pepper cream and crisp tortilla chips 18. back to top » |
